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Tulumba Recipe

Material.
1.5 lt water,
40-50 gr. Margarine,
Half a teaspoon lemon salt,
1kg. Flour (pastry, pastry flour),
40-50 gr. Starch,
11 eggs.

NOTE: This recipe is 1 kg. According to Una. We will use more pumps to make dough, according to the quantity of flour according to the material list.

Tulumba Sorbeti Material
1 kg. Granulated sugar.
0,5 lt water
Half a teaspoon of lemon salt.

NOTE: This recipe is 1 kg. It was given according to the candy. We will use it to make more sherbet, according to the material list according to the amount of sugar.

Tulumba Dough Preparation
Put a saucepan over the oven. Add water, margarine and half a teaspoon lemon salt to the pot and wait until the water boils. Mix with a wooden spoon. The dough is baked thoroughly with stirring. The dough is cooked and cooled on the counter. The dough was a bit smattering. Put the rollers on the counter and put the rolls on the rollers and crushed the starch at the same time. The dough is cooled and fed into the sea in the middle of the dough. (11 Pieces). After 11 eggs have been fed, the tulumban's dough is ready to be put into the oil.

NOTE: After preparing the pudding, the pudding should be poured into 80-90 c of oil without waiting.

Preparation of Tulumba Sorbetin
Put water in the pot. Sugar and lemon salt are added and left to boil. It is boiled for 10-15 minutes. To check if the syrup is ready, dip a spoon into it and pour it into the pan. The square locker rooms gather the last vultures of the sherbet and prepare sherbet until you. Let the syrup cool down.

Tulumba Flour And Roasting
Put on the frying pan, which will spill. The size of the oil is poured into the oil of the pumper dough when the cooker reaches 80-90 degrees as the cooking spoon is held upright until it is halfway up. The pomegranate dough is poured from the pot into the oil to cover it. After it is poured, the fire of the fire is thoroughly opened and mixed slowly for the frying on all sides of the tulumbar. Take the hot water from the hot oil into the syrup, and pay attention to ensure that the syrup is in normal cold condition. After 10-15 minutes, the hot water syrup is taken from the syrup. The presentation is ready.

Not: Lemon salt and starch will make the tulumban too thick and crunchy.
All of the tea flakes with a baked dough are quickly flushed out in oil. This is not enjoyable either.

Sugar-free pumpkin hamper is fried in oil and takes a golden yellow blossom. Sweet pumpkin dough quickly flushes in oil and color
It gets a little redder.

The good pump is crisp, the eye inside is the tulumb that is well absorbed in the eye and syrup.
Not: If the starch gets too much. Tulumba is dry in frying.